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Dien Rice
July 12, 2020, 01:30 AM
Food trucks have had it tough during the pandemic...

Many were booked for festivals and other events.

Then many of those events got canceled.

Many were positioned to serve food to officeworkers on their lunch break...

Then, many people started working from home...

So, what do they do to survive?

Many have gone "to the people"... and are moving around the suburbs...!

An interesting article on how they're adapting to survive...

With events canceled, KC food trucks get creative to find business in new places
https://www.kansascity.com/news/business/article244068512.html

Best wishes,

Dien


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