SOWPub Small Business Forums

SOWPub Small Business Forums (http://www.sowpub.com/forum/index.php)
-   SOWPub Business Forum (http://www.sowpub.com/forum/forumdisplay.php?f=2)
-   -   How do you manage food safety processes? (http://www.sowpub.com/forum/showthread.php?t=9798)

firecoined February 7, 2017 09:49 PM

How do you manage food safety processes?
 
Is a food management software an effective tool to manage food safety processes and does it address any concerns when inspected by FDA and other regulatory boards? I am doing a research because our family is planning on venturing into the food industry and i just would like to know more before we decide. I have been reading about product recalls, as well as the FDA Food Safety Modernization Act (FSMA), and a need to meet HACCP, HARPC and GFSI requirements.

For those who work in the food industry, could you please share your food safety processes?

Luvenia Devers February 8, 2017 09:42 PM

Re: How do you manage food safety processes?
 
Hi. I have a cousin who owns a cafe. He said this tool is really effective for food businesses. Unfortunately, I cannot share anything about it. All I know is that he's happy to have used the said tool.

firecoined March 22, 2017 11:30 PM

Re: How do you manage food safety processes?
 
Quote:

Originally Posted by Luvenia Devers (Post 37785)
Hi. I have a cousin who owns a cafe. He said this tool is really effective for food businesses. Unfortunately, I cannot share anything about it. All I know is that he's happy to have used the said tool.


Thanks for posting! We got a software for food safety management last week with all the bells and whistles. We like it because it has interlinked modules like a QMS software, audit management software and risk management software. A consultant recommended it so we know that it can be trusted.


All times are GMT -4. The time now is 12:29 PM.

Powered by vBulletin Version 3.6.0
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.