Don, your just full of ideas.

I noticed that you said you don't use any closing lines to get people to buy.

If I might ask, how do you approach these restaurants with your offer?

Being an in person salesman is quite different for me. All I ever saw was how to use the close...or something like always be closing. That kind of stuff never worked well for me. I find that I'm more of the anti-salesman when it comes to canned pitches.

Any advice?