[Glenn]

Thanks Dien,

I'm interested in specifics.

Maybe The food is Different Down-Under. Or the marketing is Up-side-down.

I'd Enjoy hearing about up-side-down sales ideas.

I'll swap you some of my Restaurant Promotion ideas for yours.

Glenn

P.S. - I just had the co-owner of a BBQ Restaurant give away Samples
of his most popular side dish - some kind of pork sausages.

1st - He did it in the parking lot

2nd - He did it in a nearby Mall

3rd - He walked across the street to the 1st hole of a golf course.
Fed golfers.

S ales of his pork sausage items went up 4times. And his restaurant
clientele went up by 22%...