[Millard Grubb]

With me spending more time at home, I am finding a lot of old recipes in classic cookbooks that I am trying.

As a result, I am spending less money and making more classic recipes.

Ha ! I didn't realize I was spending so much on processed goods.

In any case, I am making more stuff from scratch and enjoying it greatly. The only problem I see is that I need to make less cookies and bread and more soups!

I keep thinking about growing up in my grandparents' home and eating home-made this and home-made that... it was always tasty.

Maybe with all the "forced" "shelter-in-place" directives, people will learn how to cook again. Maybe that is an idea for a cookbook... "When you can't go out... here's what you cook."