Quote:
Originally Posted by GordonJ
My service. Send me a short video of what you have in your cupboards and fridge and I'll send you back some RECIPES.
Also, to agree and to add to the food security quote...it is being able to make up a recipe on the spot using what you have on hand.
Combining foods is an art and science.
I could make bread without a recipe, by feel alone. But who cooks ramen and then FRIES it? To make a faux fried potato dish.
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thanks for mentioning radish, even the store bought bags (albeit wasting the greens) are a bargain.
been adding them to my ya-ka-mein (which in a sacrilege, I make with ramen sometimes)