about 5 years ago.

When I was selling frozen meat by the case from
a back of a pick-up in Toledo OH.

I did OK. No selling experience. Just knock
on the door and say...

"Do you like steak"? Then I'd wing it from
there.

I was moderately successful. About a hundred
bucks a day.

That lasted until I realized the product was
garbage... then I bailed.

Sure coulda used a selling system. They didn't
teach us anything other than to knock on 100
doors a day.

Brings back memories. Thanks Gordon.

I'm off to my meeting with the pizza guys.

Cheers.

Joe Delbecq