Hi Gordon, Dien, and all,
Long post. Thank you for reading. I value your thoughts.
I've broken my own rule not to cross-post, so if you see this elsewhere, please forgive my transgression. I value each and every one of your thoughts, suggestions and opinions on this matter. If you include your email address in your response, I will email you a Thank You gift later.
The problem:
Due to a change in health, I must give up my local work, tutoring immigrants. Local tutoring has been a top moneymaker for me.
I do have a stream of income from related products I've developed over time. When I needed and couldn't find teaching materials, I made my own. Schools, libraries, and individuals do order some of my stuff.
Question:
Gordon, you suggested I prepare an information booklet for tutors. However an easy course would probably be needed for serious prospective tutors. A few times I've hinted or made suggestions on boards, but only one inquiry showed interest.
Should I consider developing something for prospective tutors, or should I drop this for now? What do you think?
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ OR:
In a past life, among other things, I taught Foods, Nutrition, and Cooking. I have recipes!
TONS OF RECIPES!!! All kinds of RECIPES.
Recipes that others ask for. No, recipes that people BEG for.
A few years ago, some were made into small recipe books, cookbooks, and cards. People bought them.
I dare say, many of my recipes are older than most readers here.
Some are on disk. Some are arranged as a recipe book, but more needs to be done to them. Something about HTML etc. Oh, and I don't have computerized pictures.
What do you think? I have recipes for most anything, from making your own baby food using your own home grown garden vegetables, to scrumptious desserts full of calories.
Right now, I have a Strawberry Lovers Recipe Book on disk. It's about 50 to 60 pages and needs a bit of fixing up, a cover, and converting to HTML, however that's done.
Mike McGroarty thinks cookbooks are a difficult sell. I agree with him.
What do you think? What would you advise me to do?
Would some people pay for a monthly, bimonthly, holiday, or seasonal recipe collection, or not? If yes, what would you want to see included in such a series? How much would you pay?
What ideas, suggestions, or questions do you have for me? Feel free to speak up. All comments, suggestions, criticisms, gratefully accepted.
Should I junk these ideas and look to do something else? Please speak freely. If you prefer, email me at:
[email protected]
Respectfully,
Mary M. Kristoff
P. S.
Be sure to leave your email address for your thank you gift.
Mary
Citizenship Made Easy