Victor - the key to a good pie is the recipe, quality ingredients and a good baker. Now, I'm sure you've got the last two where you live .... and the net is a surefire place to look for good recipes.

One of our local butchers here in Helensburgh started making his own pies to sell from his shop. His pie business is growing and he's now boxing the pies to sell as gifts .....

My thought would be to test some recipes yourself, get a great name for your pies and develop the business from there. There might be start-up grants from the EEC/your own local region.

Good luck!

Margaret




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