With the way things are organized in some Restaurants I'm foggy about
Who does what.
Who my waitress is - for example.
I got Lonesome Waiting. My waitress went AWOL so I asked another lady to check on my soup.
Karen Brang me my Soup.
So I gave her a 1.00 bill.
Then Karen came back with my salad too.
I gave her another 1.00
Then MY Waitress - Sally - showed up. I asked for some salad dressing.
I gave her a 1.00 too.
Then I showed her my soup dish. 1/2 empty. She brought me another bowl of soup. (It came to my table 1/2 empty.)
This went back and forth thru the meal.
I went thru 5.00 dollars in ones.
But got Extra Salad.
A big pile of Vegetables.
And More Fish than usual.
3 scoops of ice-cream on my pie.
MY ACTION PLAN to Avoid
Starvation At Restaurants - due to this MISTAKE?
IF you dine out - you know how small the portions have become.
I now 1.00 Tip the guy or gal who brings my water.
I 1.00 tip my Waitress
I 1.00 tip any other waitress I can Flag down - who SMILES back at me.
AND if things TASTE good - I send munny back to the Chef.
IS IT WORTH the Extra 4, 5, 8 dollars
to get MORE and BETTER FOOD?
P.S. - Since 99% of the Other Patrons IGNORE the waitress, water boy
OR Even better for You and me -
BITCH and MOAN. You can become a SUPER-STAR.
I Also Tell them how to Boost their Tips to 500.00 a day or more
With ideas from a 5000.00 a Day - Waitress I met - who bought her
MORE about her - here: