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  #11  
Old March 19, 2020, 09:56 PM
GordonJ's Avatar
GordonJ GordonJ is offline
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Join Date: Aug 2006
Location: West Palm Beach, FL
Posts: 3,471
Default Try dumplings.

Use one egg for the leavening, stir it vigorously, add a handful of flour, and enough water to make it doughy.
Just a little water in the Wok, brought to a boil (cover it for quicker boil) drop spoonfuls of your dough in and maybe turn them after a minute. Take them out to cool, save the water, if any is left.

Now you can add those as they are to any soups or stews you might make.

OR. Then pan fry them in minimum oil, make a good snack.

NOW, you play with it. I don't use sugar or salt in anything, but for those that do, and eat dairy, a teaspoon full of butter and some sugar will give you a sweeter dumpling, after frying, put in bag with cinnamon sugar...again, I don't do it any more, just showing how versatile some flour and water can be.

Consider adding fennel, thyme, oregano, even pumpkin spices, whatever you like and you have a more savory dumpling. I like little ones, but just use a bigger spoon if you like more of bigger dumpling. Spelt flour seems to hold spices and herbs better, make it tastier, although that is anecdotal.

If you don't use eggs, then some baking powder and pinch of salt will work too.

As many variations as you can come up with. I might try a pan (Wok) fried dumpling cookie. I'll use some Oatmeal flour and maybe raisins (who am I kidding, it has to be prunes these days) or some cherries.

Glenn, I'm sure you are doing this, but just in case DOCUMENT the use of every thing you do, every appliance you bought, and with Tik Tok and Youtube some short videos may get a lot of views in the coming months.

Gordon


Quote:
Originally Posted by Glenn View Post
Thanks Gordon,

If I cut a Soup Can in Half.

Put a Yeast Roll or muffin inside.

ALREADY Risen.

I Could Put the Can in My Cast Iron WOK. (Lid on)

Cook one side.

Then When the Muffin is part cooked.

Flip The can over.

Cook The Top (Lid on)

I will let you know how this works out as soon as we get a sunny day.

Thanks,
Glenn

I just bought new hack saw blades so I am good to go!
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  #12  
Old March 20, 2020, 07:37 AM
Millard Grubb Millard Grubb is offline
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Join Date: Nov 2011
Location: The Ozarks
Posts: 299
Default Re: We're just getting started folks, keep you journals ablaze.

Seems to me that it is time to dust off old cookbooks like "The Fannie Farmer Cookbook" and other from scratch cooking tomes.

In addition, now might be the time to download videos from folks like the "Dining on a Dime" family on Youtube. As long as you have stuff downloaded on your computer (assuming you have power), you can access techniques, how-tos, and other things to learn in this difficult time.

The Organic Prepper created a challenge that with a few details to help those who might want to stock up or get ready for the future. Here is a link to those interested:

https://www.theorganicprepper.com/na...ily-challenge/
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  #13  
Old March 23, 2020, 07:59 PM
Glenn Glenn is offline
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Join Date: Oct 2006
Posts: 1,240
Default Thanks Millard - I Worked out 3 Gags That Can Be Done From Home

Thanks Millard,

After We Spoke by phone.

And you said you are in Contact with the owner of a MAGICIAN FORUM.

And he asked you for MAGIC GAGS that Can Be done
from Home.

Home for The Magician.

And

Home for The Birthday Party Kids.

OR

HOME INTERACTIVE Magic for a Company owner, Sales People
and other Employees.

I'm thinking ZOOM.

Glenn

Gag #1 - Uses a McDonalds PICKLE Scented Candle.

Gag #2 - Uses a Harry Potter Fake 1.00 bill to Do Tickle MAGIC. With an actual
MAGIC WORD for Tickling.

Gag #3 - Levitating one kid while the others Watch and Listen.

That's what I got so far.

P.S. - Email me so we can Talk thru how this might work.
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