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Not very good results, hold off on oven.
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I'm going to have adjust this (I don't know how yet), ended up with a very fall apart crumbly mug full of something, it may need butter/oil and another egg for the oven. I'll try again. Pictures of crumbs sort of instill less confidence...in the baker. I'm off to find some expertise in using these "flours"...so save your stuff, for a day or two, then we'll oven it again. I wanted to do a cheese version and one with blueberries and cocoa, but, the first batch (and a couple of not very good pancakes made with almond and coconut flour) took me out of the baking mood. May have to bake some regular choc chips, just to use as motivation...HA! Good thing I'm not counting on my next fortune to come from HEALTHY eating. Any working bakers in the house? (Maybe I've lost my touch??). Gordon |
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