GordonJ
August 4, 2020, 08:53 AM
Its handy and can do a lot of stuff quickly thanks to pressure cooking. (tip, use LESS water ... just enough so it doesn't turn off from burn mode)
But, sometimes you don't want "wet" steam cooked food. So no crispy chicken unless you have the newer models with a broiler gizmo. And it just seems like a hassle to cook once in the pot and then throw under the broiler to crisp stuff up.
Overall it gets used weekly. Not being a baker probably means less use than otherwise would.
I'm getting a couple of them, one with all the settings and air circulator too.
My big focus is on our family secret 90 proof FRUITCAKE, iffin I make it to XMas, I want to get the family soused on MUFFINS.
Thanks for sharing.
GordonJ
But, sometimes you don't want "wet" steam cooked food. So no crispy chicken unless you have the newer models with a broiler gizmo. And it just seems like a hassle to cook once in the pot and then throw under the broiler to crisp stuff up.
Overall it gets used weekly. Not being a baker probably means less use than otherwise would.
I'm getting a couple of them, one with all the settings and air circulator too.
My big focus is on our family secret 90 proof FRUITCAKE, iffin I make it to XMas, I want to get the family soused on MUFFINS.
Thanks for sharing.
GordonJ
