Inspired to write a new cookbook.

[GordonJ]

Glenn,

I've posted the bean cookie video on youtube. Your beans are in the mail...

I normally use oatmeal, ground in a food processor for my flour, or brown rice flour...mostly organic from Bob's Red Mill...Whole Foods carries this...and sometimes mixed.

Bean flour is also available, it takes time to make it, half cooked beans...dried and ground...so check out bean flour too.

No gluten. No sugar. No yeast. Is my country song of the day.

Blueberries and coca are magical.

You'll see some variations on my bean cookie and bean muffin. Adjust to tste, allergies and preferences...like you did with your brothers.

Gordon

Mil Gracias BOZO,

Kindof amazing.

Years ago I started an Informal "Big Red Nose Club" as a Test of Rapport
Building Skill for my top New Idea Testing members.

I hereby Dub you an "Honorary Member of the Big Red Nose Network."

Anyway.

Because I'm allergic to anything with wheat flour in it - (IF I eat a roll
in a restaurant I can't close my hands 5 minutes later) I've skimmed literally
1000's of cookbooks.

Bean Sprouts Recipes are popular.

But Gordon may just have something - Bean Cookies and Bean Icecream
are something relatively NEW.

There is a huge existing Gardening and Cooking bunch of people in the millions who already buy Vegetable recipe books.

ESPECIALLY for fun stuff that gets the Kids involved.

Thanks,
Glenn Osborn