Glenn
February 21, 2017, 01:37 PM
Thanks Dien,
Totally new Restaurant.
Inside it's dark. Bar on left. Indirect mood lighting.
Lots of wood, expensive looking carpet.
Pretty Waitresses - in black
and
Handsome young men - all in black
I'm thinking, "Uh oh. This could be expensive."
The Matre-d- comes up to us and asks, "Do you want to sit HIGH or LOW?
WHAT the heck?
Thinking fast - I say, "Low". (High must mean we'd sit on one of those stools
at the bar.)
Sure enough - we are escorted to a "Low" table Surrounded by well dressed
folks sipping wine and beer.
Our Waiter Ted approaches. Hands us a menu.
I Hold up a Fake 50.00 Bill with DONALD TRUMPS smiling face on it
next to a real 1.00 bill. Ask, "Which do you want as a Tip? Donald or a REAL
dollar."
Ted took the 1.00
I Added up the Cheapest Meal
we could possibly order from their Menu. (Half of which is wine and beer.)
10.00 - Soup of the day is a cup of Chili
15.00 for an Appetizer
25.00 for the cheapest Fish dish
8.00 for Dessert
=====
=====
58.00 PLUS TIP
Yikes.
I Quickly explain - To Ted - "I am a vegetarian."
And order:
3.00 - baked potato - side dish
3.00 Broccoli - side
3.00 Coleslaw - side
===
===
9.00 PLUS Tip (Much better)
First I tipped TED Before the meal.
2nd - I tipped Mike - who brought butter for my baked potato on a
weird looking plate. (Mike Chose the 1.00 over THE DONALD too.)
3rd - I tipped Ted when he came back with our food.
Surprise Result:
THE MANAGER Rushed over to our table.
Apologized.
Explained that they have a SPECIAL MENU - Vegetarian Plate and Vegetarian Lasagna - that is NOT on the usual menu - because it is so seldom asked for.
Very Entertaining.
By Surprising two Waiters with My-CHOOSE-YOUR-TIP
Before-You-Bring-the-food - Golden Rule Tipping Strategy.
We attracted the Attention of the BOSS with only 3 bucks.
Thanks,
Glenn
Totally new Restaurant.
Inside it's dark. Bar on left. Indirect mood lighting.
Lots of wood, expensive looking carpet.
Pretty Waitresses - in black
and
Handsome young men - all in black
I'm thinking, "Uh oh. This could be expensive."
The Matre-d- comes up to us and asks, "Do you want to sit HIGH or LOW?
WHAT the heck?
Thinking fast - I say, "Low". (High must mean we'd sit on one of those stools
at the bar.)
Sure enough - we are escorted to a "Low" table Surrounded by well dressed
folks sipping wine and beer.
Our Waiter Ted approaches. Hands us a menu.
I Hold up a Fake 50.00 Bill with DONALD TRUMPS smiling face on it
next to a real 1.00 bill. Ask, "Which do you want as a Tip? Donald or a REAL
dollar."
Ted took the 1.00
I Added up the Cheapest Meal
we could possibly order from their Menu. (Half of which is wine and beer.)
10.00 - Soup of the day is a cup of Chili
15.00 for an Appetizer
25.00 for the cheapest Fish dish
8.00 for Dessert
=====
=====
58.00 PLUS TIP
Yikes.
I Quickly explain - To Ted - "I am a vegetarian."
And order:
3.00 - baked potato - side dish
3.00 Broccoli - side
3.00 Coleslaw - side
===
===
9.00 PLUS Tip (Much better)
First I tipped TED Before the meal.
2nd - I tipped Mike - who brought butter for my baked potato on a
weird looking plate. (Mike Chose the 1.00 over THE DONALD too.)
3rd - I tipped Ted when he came back with our food.
Surprise Result:
THE MANAGER Rushed over to our table.
Apologized.
Explained that they have a SPECIAL MENU - Vegetarian Plate and Vegetarian Lasagna - that is NOT on the usual menu - because it is so seldom asked for.
Very Entertaining.
By Surprising two Waiters with My-CHOOSE-YOUR-TIP
Before-You-Bring-the-food - Golden Rule Tipping Strategy.
We attracted the Attention of the BOSS with only 3 bucks.
Thanks,
Glenn
