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How do you manage food safety processes? [Archive] - SOWPub Small Business Forums


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February 7, 2017, 09:49 PM
Is a food management software an effective tool to manage food safety processes and does it address any concerns when inspected by FDA and other regulatory boards? I am doing a research because our family is planning on venturing into the food industry and i just would like to know more before we decide. I have been reading about product recalls, as well as the FDA Food Safety Modernization Act (FSMA), and a need to meet HACCP, HARPC and GFSI requirements.

For those who work in the food industry, could you please share your food safety processes?

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