firecoined
February 7, 2017, 09:49 PM
Is a food management software an effective tool to manage food safety processes and does it address any concerns when inspected by FDA and other regulatory boards? I am doing a research because our family is planning on venturing into the food industry and i just would like to know more before we decide. I have been reading about product recalls, as well as the FDA Food Safety Modernization Act (FSMA), and a need to meet HACCP, HARPC and GFSI requirements.
For those who work in the food industry, could you please share your food safety processes?
For those who work in the food industry, could you please share your food safety processes?