How do you manage food safety processes?

Is a food management software an effective tool to manage food safety processes and does it address any concerns when inspected by FDA and other regulatory boards? I am doing a research because our family is planning on venturing into the food industry and i just would like to know more before we decide. I have been reading about product recalls, as well as the FDA Food Safety Modernization Act (FSMA), and a need to meet HACCP, HARPC and GFSI requirements.

For those who work in the food industry, could you please share your food safety processes?

Hi. I have a cousin who owns a cafe. He said this tool is really effective for food businesses. Unfortunately, I cannot share anything about it. All I know is that he's happy to have used the said tool.

Originally Posted by Luvenia Devers

Hi. I have a cousin who owns a cafe. He said this tool is really effective for food businesses. Unfortunately, I cannot share anything about it. All I know is that he's happy to have used the said tool.

Thanks for posting! We got a software for food safety management last week with all the bells and whistles. We like it because it has interlinked modules like a QMS software, audit management software and risk management software. A consultant recommended it so we know that it can be trusted.