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#11
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![]() Thanks for the Larry, Curly, and Moe examples.
You have made it clearer what to do for the simple, solid, profits. I also liked your tip about finding the value of an item in the "real world" using eBay. Have you ever thought about doing a webinar explaining all this? Your knowledge is evergreen, so the webinar could be recorded or you just might want to do a few live "High Ticket" events and pull in the dough for some select folks. Ha! Although knowing you, a "one-time" recording might be all the "work" you might what to put in it. Of course your chattel report is all one needs.... BUT... EXAMPLES right from the real world... NOW... might have even greater IMPACT. Again, thanks for all the good stuff you share. |
#12
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![]() Quote:
What you share here is very, very valuable! I just wanted to say there are definitely some easy pickings around... at least in my area. I used to do some work with restaurants - this was long before the pandemic... One thing I noticed, at least in my neck of the woods, is that most restaurants still don't get the email addresses of their customers. If they got the email addresses of their customers, they could generate business whenever they want... They could just come out with a new special, email their list, and people would come to the restaurant. (Facebook is not the same, because NOT everyone will see your Facebook updates! If you want most of the people who have "liked" your Facebook page to see your updates - you have to pay to advertise...) Even in the pandemic - imagine if all the restaurants had an email customer list. All they'd have to do is just email their customers and say - come and order from us, and we'll deliver. No need to lose all their profits to Uber Eats, DoorDash, GrubHub, etc. Those restaurants with a customer email list would have done so much better... Where I am located, I don't remember ever being asked for an email by a restaurant... But it's such a powerful, powerful method. (Nowadays, with smartphones, it would be even easier to get their email addresses, in my opinion... Customers could scan a QR code in the restaurant using their smartphone, go to a website, and enter it in, to register for a birthday list or something like that... Where the customer could get a "free dessert" or something along those lines, on their birthday...) However, it does take ongoing work because, ideally, the business should put out some sort of email newsletter, at least once a month... But more often is better... Now, I know that this was a business that Jim Erskine was doing almost 20 years ago (before Facebook took off)... He posted about it here, and was selling a manual on how to do it ("Local Email Profits"). I think it would still work - but you'd have to counter the restaurants' objection that they'll just use Facebook... which as I said, is not the same, but many don't realize that... When people open a store, especially if it's a family-run store, they're learning marketing on the fly... There are so many things they don't know. Your post is immensely valuable. Like you said, you're probably going to find the same things to improve, over and over, for many, many stores, restaurants, and other establishments. Thanks a lot, Gordon. Amazing stuff. Fantastic. Best wishes, Dien P.S. Jim Erskine is still around, but is now selling to the home schooling market...
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