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No! But there is for this....
Quote:
It's a New "Powder" that "Eats Oil" off commercial kitchen floors. Environmentally Safe...just sprinkle the stuff on and let it sit. The "microbes" do the job. I know 2 people who have a route of restaurant and commercial Kitchens. I think they visit their clients at least once a month or sooner. Kitchen floors in these places can get pretty "greasy" fast. Don Alm |
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