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STORIES Sell Recipe Books - My FAVORITE Banana Raisin Muffin Recipe
Thanks Gordon,
Ok. I'll go First. Let's Test and find out whether your Forum Readers Enjoy Recipes or not. I ALWAYS Put a STORY on top of each Recipe. WHY? To Credential myself and The Recipe. (Because most recipes Are Pretty Lousy - let's face it.) ---------------------------------------------------------- Banana - Raisin - Nut - Muffins When I was 9 or 10 my Mother put me to work making dessert every day. She’d cook dinner. I did dessert. I discovered Muffins quickly. But Fought Decades Long battles with my 2 brothers. One Hated walnuts. The other picked out all the raisins! YOU Choose. But this recipe survived a Decade of intense criticism. So you know it’s Great. Glenn #1 - Pre-heat oven to 400 degrees #2 - Grease 12 muffin tins #3 - Chop up and mash one banana - use a fork, potato masher and a large flat plate or bowl #4 - Combine all dry ingredients in a bowl #5 - Then thoroughly mix 1 teaspoon of baking soda with dry ingredients #6 - Pour wet ingredients in with dry and mix with large spoon until combined Don't beat mixture. Just mix until no dry spots are left. #7 - Immediately Spoon into greased muffin tins #8 - Bake in oven for about 25 minutes. Tops of muffins will get brown when done. Ingredients: 1/4 cup warm honey 1 beaten egg 1 1/2 cup of whole wheat flour 1/2 cup buttermilk or plain yogurt (In a pinch you can mix up 3/4 cup of dry milk with water and squirt in 1 tablespoon of lemon juice -- This reacts with the baking soda and makes the batter rise) 1/2 cup raisins 1/2 cup chopped walnuts (Tip: Have some extra flour standing by. The size of the banana is a wild card. A little more flour might be needed to make up for the wet banana. You don't want a sloppy wet batter. Your goal is to reach a moist mixture that sticks to your spoon or fork when mixing.) |
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