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Re: Restaurant BUX [Reposted from archive]
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I love the "foot in the door" concept... It's like the "puppy dog close" as you once wrote about. That's where you let the customer hold the "puppy" or even have it for a while. Once they have the "puppy" in their hands, it makes it twice as hard to give it back... Great idea! Best wishes, Dien |
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