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#1
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![]() Thanks Gordon,
Just sent You Ten Bucks for The AVATAR Report. I can always Use another View Point. (I help people 1000's of miles away. Cuz I can SEE Them and Their Biz More Clearly than They can. I Am No Different.) Here in Maryland where I live. My power goes out REGULARLY. Trees fall on the lines. Idiot Drivers go too fast on new asphalted country road. HIT a KINK in The Road And EEEEEK. Car in the gutter. 3 Times cars have Killed Telephone poles in the last year. 12 to 24 hrs without JUICE. AND all this BEFORE 100 Degree Heat. Thanks, Glenn P.S. - I also have a cheap Camping Stove. All I need are twigs and dry leaves. Sun or no sun. I can Cook. |
#2
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![]() It was the days like this that had me chatteling some Honda generators a few years back, keeping a good one for just such occassions. I truly appreciate and are envious of your country lifestyle.
I'm just too old for that, needing creature comforts, like AC. Every time I read about you chopping wood, clearing brush, breaking out the sickle, or washing clothes...I get so tired I have to take a nap...in my very AC bedroom. I think I need to resource some Generators too, there will be a lot of demand for them this summer. Thanks for getting the Secret Path report, we can compare notes after you read it. Gordon Quote:
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#3
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![]() Thanks Gordon,
Didn't get the 8.00 REPORT YET. The clowns at Gosun.com - do not include a cookbook. (There is a forum with Random Recipes. Not much Bread. Which is a Big Omission.) 100% Chance of Making Mistakes (Which I have Done. 2nd Try - So Hard I could Drive Nails with The Bread) with a 32 inch Tube of metal Inside 2 Solar Reflectors. CURRENTLY I am Puzzling over HOW to Get The Rolled up Tube of Dough to RISE Inside the Long Solar Cooker - Without Burning the Yeast. I Think I will put the rolls of dough in my Oven Rolled up like a snake - to Rise in The Heat of a Boiling pan of water. THEN Straighten Them out and Plop them in The Solar oven. (And THEN sit the oven in The Sun. I did Find a Solar Oven Recipe that started with 2 Cups of Flour. (Baking powder And Durham Wheat Flour Give Me Arthritis Pain) So I took a Plain White YEAST Recipe. Cut it down to 2 cups of flour - instead of 4 Tossed in a handful of Raisins. Came Out OK - 1st try. Burnt it 2nd Try. Not Something READY to Share - however. After 30 years of Break Baking Experience I TWEEK my Bread Machine Recipes too - So they are Not Recognizable. Thanks, Glenn |
#4
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![]() Resent the link, from Sat. but also PM
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