New business: Brick oven food cart pizzeria

[Dien Rice]

Many would say, there's nothing that tastes better in the world than a wood-fired brick-oven baked pizza...

Yet two enterprising New Yorkers are cooking and selling their wood-fired brick-oven baked pizzas right on the sidewalk in Queens!

Every day they wheel their 4,500 pound wood-fired brick oven to the sidewalk. Then they fire it up to 1000 degrees Fahrenheit.

Pizzas are available from 11 am, but many people line up before that time...

They shipped the portable pizza oven to New York oven from Naples, Italy. Their idea was to start a business serving pizzas at private parties.

The pandemic put an end to that idea, as private parties virtually disappeared... But when life gives you lemons, make lemonade...

So they use their portable pizza oven to make and sell pizzas on the sidewalk...

Their business is called "Una Pizzeria Portatile," which means "a portable pizzeria" in English...

Wood-fired brick-oven baked pizzas as a kind of street cart food business? It could be a world first!

Best wishes,

Dien Rice

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