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#1
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![]() Hey Pete: I buy mine at the local farmers market. Or find you a peanut farmer. They are better green out of the ground.
Completely changing the subject, Besides tasting great, they are filled with antioxidants. So to wash down these babies down, I've switched from mountain dew to green tea. I shouldn't have an oxidant in me! ![]() later... Pappy |
#2
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![]() Quote:
I LOVE boiled peanuts! Is it possible to make them with already-roasted peanuts (in the shell)? Or does that not work? ![]() Cheers, Dien |
#3
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![]() Hey Dien: Not work! Actually once the peanut has been roasted all of the water in the peanut is gone. Thus nothing really left to cook and to absorb the water from the boil. So you need some fresh peanuts or green (out of the ground) peanuts. BTW I have seen people take roasted peanuts and fry them. Basically they are frying a "done" peanut. I don't care for them but they are in all the stores now.
You CAN fry a fresh peanut (use peanut oil ![]() later.. Pappy |
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