THIS is why you're fat

Thanks for the recipe, Glenn. One small correction: spelt may or may not be a suitable substitute for the wheat. It all depends on why they avoid wheat. If it is because they are gluten free, (as in celiac disease, for example) then spelt is a definite no-no. Just an FYI in case it applies to someone. There are, however, gluten free breads and bread crumbs that might work well.

Sandi Bowman