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Old December 19, 2011, 06:18 PM
Glenn Glenn is offline
Senior Member
Join Date: Oct 2006
Posts: 908
Default STORIES Sell Recipe Books - My FAVORITE Banana Raisin Muffin Recipe

Thanks Gordon,


I'll go First.

Let's Test and find out whether your Forum Readers
Enjoy Recipes or not.

on top of each


To Credential myself and The Recipe.
(Because most recipes Are Pretty Lousy - let's face it.)

Banana - Raisin - Nut - Muffins

When I was 9 or 10 my Mother put me to work making dessert every day.
Shed cook dinner. I did dessert. I discovered Muffins quickly. But Fought
Decades Long battles with my 2 brothers. One Hated walnuts. The other
picked out all the raisins! YOU Choose. But this recipe survived a Decade of
intense criticism. So you know its Great. Glenn

#1 - Pre-heat oven to 400 degrees

#2 - Grease 12 muffin tins

#3 - Chop up and mash one banana - use a fork, potato masher and a large
flat plate or bowl

#4 - Combine all dry ingredients in a bowl

#5 - Then thoroughly mix 1 teaspoon of baking soda with dry ingredients

#6 - Pour wet ingredients in with dry and mix with large spoon until
combined Don't beat mixture. Just mix until no dry spots are left.

#7 - Immediately Spoon into greased muffin tins

#8 - Bake in oven for about 25 minutes. Tops of muffins will get brown
when done.


1/4 cup warm honey
1 beaten egg
1 1/2 cup of whole wheat flour
1/2 cup buttermilk or plain yogurt

(In a pinch you can mix up 3/4 cup of dry milk with water and squirt in 1
tablespoon of lemon juice -- This reacts with the baking soda and makes
the batter rise)

1/2 cup raisins
1/2 cup chopped walnuts

(Tip: Have some extra flour standing by. The size of the banana is a wild
card. A little more flour might be needed to make up for the wet banana.
You don't want a sloppy wet batter. Your goal is to reach a moist mixture
that sticks to your spoon or fork when mixing.)
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