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TRY THIS If You Doubt A Muffin Recipe Can Drive People A Bit BONKERS
I've got a Magician Client Who Bakes These Back-Stage At his Shows.
The Home Cooked Aroma is SO INCREDIBLE...
People FIGHT For Samples.
#3 - Mouthwatering Whole Wheat Prune Muffins
Mouthwatering Prune Muffins - Prune Whole Wheat Muffins
MY ADVICE -
Don't Say They're Prune Muffins 'Til After Every Muffin Is Eaten.
The secret here is NOT to tell your sisters, brothers or parents what's in
these muffins. Tell them after they scarf them down. After that they won't
say "eeuuuuwww! Prune Muffins?" All you'll hear them say is, "Make some
more of those."
Another piece of advice.
Don't ever dye Prune Muffins Green. My Grandfather came over to our house
on St. Patrick's Day for dinner. I tried to im- press him with Green Prune
Not a good idea. The yellow-brown whole wheat flower and the green food coloring turned the muffins a bruised color (black and blue).
And The dark bits of prune made the whole effect even worse! My
Grandfather talked about those muffins for years.
1. Pre-heat oven to 400 degrees
2. Grease 12 muffin tins
3. Chop up pitted prunes -- cut each prune into eight pieces or more 4.
Combine all dry ingredients in a bowl
5. Then thoroughly mix 1 teaspoon of soda with dry ingredients
6. Pour wet ingredients in with dry and mix with large spoon until combined
Don't beat mixture. Just mix until no dry spots are left.
7. Immediately Spoon into greased muffin tins
8. Bake in oven for about 25 minutes. Tops of muffins will get brown when done.
1/2 cup oil
1/4 cup warm honey
1 beaten egg
1 1/2 cup of whole wheat flour
1/2 tsp salt (optional) I don't use it
3/4 cup buttermilk or plain yogurt
(In a pinch you can mix up 3/4 cup of dry milk with water and squirt in
1 tablespoon of lemon juice -- This reacts with the soda and makes the
1/2 cup finely chopped prunes
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