Restaurant Profits

[Glenn]

Thanks Gordon/Millard,

Every Restaurant owner and manager Focuses on TWO THINGS.

Keeping his/her employees Happy.

And

Keeping people OUT of the Restaurant.

SURPRISED?

After the Pandemic People have been TRAINED to Drive thru.
Use the pickup window.
Order from a phone app
Order off of a Kiosk instead of a human bean.

So.

The Sit Down area - which is LABOR Intensive - is EMPTY.

Fast food Restaurants Especially are moving to
Remove or Downsize the SIT DOWN area of every Restaurant.

NEW Fast Food
Restaurants will have
NO Sit Down Area - at all.

I can SEE this happening
at the top 2 Biggest Fast Food Chains in the USA here in Maryland.

McD and Wendy's

Wendy's - for example - Just remodeled the Store
I eat in to make the Seats and Tables TINY.

Uncomfortable.

Difficult to sit in.

So small I have to sit at a 4 seat table to have room for all my Plastic
and paper food wrappers and cups.

Restaurant Labor is an Increasing NIGHTWARE.

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So Why Tell You This?

Because WHEN You share ideas or DO THINGS that
make the COOKS HAPPY - the owner TRIES to THANK REWARD YOU.

(I've Improved Lotto tipping. Discovered a way to guarantee 3 or more cooks win a $1 or $2 every time you visit. Heh heh - I Figured a way to Guarantee you tip winners.)

I've Asked in Dozens of restaurants and
NOBODY ELSE TIPS the cooks.

So you are an INSTANT VIP.

PROVEN IDEA #2 -

WHEN You hand waitresses a "LEFTOVER-Fries Recipe"
they can GIFT to Customers - MOST of Whom ALREADY ask for a Take out
box.

The Waiters Tips go up.

The Customers are happy - More Value - same cost.

the Owner/Manager can BRIBE customers to ORDER more for the cost of a piece of paper.

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Cheese Sandwich & Leftover French Fries Recipe:

Ingredients -

2 Slices of Bread

2 Slices of Your Favorite Cheese

Caste Iron Pan

Cold - Leftover French Fries

DIRECTIONS -

Place bread on a flat surface

Put two slices of cheese on top of Bread Slice

Arrange Leftover French Fries on top of cheese Slices

Put Top on Sandwich

Put into Caste iron Skillet - low heat
Cover to speed heating.

Check every 2 Minutes

When brown on bottom - Flip over

When cheese melts and HISSES onto skillet - Sandwich is DONE.

Hot cheese - Hot Fries - YUMMY.

Thanks,
Glenn