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![]() Mary,
As was already pointed out, I sell a cookbook from my website at http://chitterlings.com (currently undergoing a facelift). I sell copies EVERYDAY. The niche I chose was country or southern cooking or "soul food." This was what I grew up cooking and the website stared out as a hobby. Now the website gets 15,000+ unique visitors some days. A few insights: I first offered my cookbook only in PDF format but discovered that more people wanted hard copy. My printer can do copies for around $2 each so that made sense to me too. I have a mailing list from my website which has over 14,000 members currently. The members share recipes with each other so the list writes itself. Many people look forward to each daily issue and tell me this is the first thing they read every morning. The list is one of the big keys to my success. I have sponsor ads at the top and bottom of each issue. One of these ads is usually for the cookbook. The other ad has been for a diet book lately. I also sell copies of the diet book virtually every day :-) My site also has a moderated discussion board. This brings many people back every day. They swap recipes on the boards and a nice community has grown around it. The site, board, and list all feed on each other and all sell copies of my cookbook. Cookbooks are one of those products Tony Blake refers to as "bread and butter products." These are products that will always be in demand... products that you can always repackage and resell. Your cookbook can be packages as an ebook, a hardcopy book, a website selling member only access, and or a cd.... among other formats. I see a lot of people selling cds containig recipes collections on ebay for example. They do sell (I've purchased them) and cds are extremely easy to produce and mail. Just a few thoughts. Now I need to get back to my site. It started out very simple but now I am thinking I need a lot more pictures of my foods and more bells and whistles to supercharge sales. Willie Crawford The Ultimate Internet Business Course - Free! |
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