GordonJ
November 22, 2021, 10:40 AM
It has been 10 years...wow, like swhoosh it goes fast...
since I made the video of the pan cookie and bean ice cream from New Mexico. I think my first cooking related video was almost 20 years ago...seems like I missed the boat on the whole cooking thing...albeit, always room for innovation in the kitchen.
I'm afraid if I were to fire up the stove, I'd make Gordon Ramsay look like a timid introvert...I mean, I get mad at people cutting up vegetables for cry in the buckets?!?!?!?!?
Anyhow...here are some ideas we've kicked around in the past:
I've mentioned ALEXANDER'S GREAT SOUPS, STEWS AND SAUCES.
I also have sketched out: SUBMARINE CUISINE: RECIPES FOR LARGE GROUPS.
RAILROAD CHEFS-Silver Bullet Meals on Steel Wheels.
Cooking for one.
Making what you have. I actually tried this, in the archives somewhere. Send me a pic or list of what you have on hand, I'll create a meal from scratch.
It helps that I've attended 3 cooking schools, grew up in a "restaurant", worked in dozens of kitchens, galleys. canteens and grills.
Anyhow, a magician could have his MAGIC MEALS CHANNEL, Rabbit Stew (first pull a rabbit out of your hat)...
or some quick and easy MAGICically QUICK meals.
A twist is all you or anyone needs, just as long as you don't show yourself peeling a dang carrot.
Gordon
Seems like everyone is getting into cooking.
A well-known tv commentator has taken up the cooking mantle in a youtube channel called "Jenny Can Cook".
Here is a link to one of her recipes...
https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbEN1U0Uxa0VIUDJwLS10RVBneE9zZn duU1BmUXxBQ3Jtc0tsZWw3b25odWJlUDhpVVV4QmVPa2xhbE5M dS11dC1VMENDbUdsUG1LVDJpZFpCWUJHQlZ1U3RwM083RUdpWU 9EYldPRURIR1NRdlhseG9UM2JIbVpNUzN6LU5iTkR4M3lPejV6 MFl1UC14LVFWME1RTQ&q=https%3A%2F%2Fwww.jennycancook.com%2Frecipes%2Fb est-meatloaf-recipe%2F
since I made the video of the pan cookie and bean ice cream from New Mexico. I think my first cooking related video was almost 20 years ago...seems like I missed the boat on the whole cooking thing...albeit, always room for innovation in the kitchen.
I'm afraid if I were to fire up the stove, I'd make Gordon Ramsay look like a timid introvert...I mean, I get mad at people cutting up vegetables for cry in the buckets?!?!?!?!?
Anyhow...here are some ideas we've kicked around in the past:
I've mentioned ALEXANDER'S GREAT SOUPS, STEWS AND SAUCES.
I also have sketched out: SUBMARINE CUISINE: RECIPES FOR LARGE GROUPS.
RAILROAD CHEFS-Silver Bullet Meals on Steel Wheels.
Cooking for one.
Making what you have. I actually tried this, in the archives somewhere. Send me a pic or list of what you have on hand, I'll create a meal from scratch.
It helps that I've attended 3 cooking schools, grew up in a "restaurant", worked in dozens of kitchens, galleys. canteens and grills.
Anyhow, a magician could have his MAGIC MEALS CHANNEL, Rabbit Stew (first pull a rabbit out of your hat)...
or some quick and easy MAGICically QUICK meals.
A twist is all you or anyone needs, just as long as you don't show yourself peeling a dang carrot.
Gordon
Seems like everyone is getting into cooking.
A well-known tv commentator has taken up the cooking mantle in a youtube channel called "Jenny Can Cook".
Here is a link to one of her recipes...
https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbEN1U0Uxa0VIUDJwLS10RVBneE9zZn duU1BmUXxBQ3Jtc0tsZWw3b25odWJlUDhpVVV4QmVPa2xhbE5M dS11dC1VMENDbUdsUG1LVDJpZFpCWUJHQlZ1U3RwM083RUdpWU 9EYldPRURIR1NRdlhseG9UM2JIbVpNUzN6LU5iTkR4M3lPejV6 MFl1UC14LVFWME1RTQ&q=https%3A%2F%2Fwww.jennycancook.com%2Frecipes%2Fb est-meatloaf-recipe%2F
